United Kingdom
Data
Chicken with curry and coconut milk sauce · United Kingdom

Japanese Style Green Curry With Rice

by Wasabi Home Bento · 450 g
United Kingdom
NUTRI-SCOREABDECNOVA4
139 kcalper 100 g · 7% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5056297000846
GS1 prefix505 · GS1 UK
Additives7: E141, E1520, E224…
AllergensSoybeans, Sulphur dioxide and sulphites
5056297000846

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy139 kcal7%
Fat5.4 g8%
of which saturates4.0 g20%
Carbohydrate16.4 g6%
of which sugars1.6 g2%
Protein6.6 g13%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked White Long Grain Rice (Water, White Long Grain Rice), Green Curry Sauce (33%) (Coconut Milk (Coconut Extract, Water), Water, Green Curry Paste (Sugar, Green Chilli, Lemongrass, Garlic, Shallot, Galangal, Salt, Palm Sugar, Rice Bran Oil, Cumin Powder, Coriander Seed, Coriander Root, Acidity Regulator (E270), Kaffir Lime Leaf, Colours (E1520, E141, E433, E525)), Green Chilli, Miso Paste (Water, Soybean, Rice, Salt), Coriander, Lemon Juice (Concentrated Lemon Juice, Preservative (E224 (Sulphites))), Ginger Puree, Garlic Puree, Corn Flour, Yuzu Juice), Chargrilled Chicken Breast (18%) (Chicken Breast, Brine Mix (Water, Maize Starch, Salt, Acidity Regulator (E500), Spirit Vinegar Powder, Tapioca Starch, Dried Glucose Syrup)), Green Beans, Seared Red Pepper, Edamame Bean (Soybean).

Allergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E1520Propylene glycolEmulsifier · Humectant
  • E224Potassium metabisulphiteAntioxidant · Preservative
  • E270Lactic acid
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E525Potassium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.68kg CO₂e per kg

Reference value for the category “Chicken with curry and coconut milk sauce”: 5.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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