Chicken Gyoza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 3.4 g | 4% |
| Protein | 8.6 g | 17% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Fried Chicken Gyoza (Chicken Gyoza (Wheat Flour, Chicken Breast (19%), Water, Cabbage, Modified Tapioca Starch, Onion, Wheat Starch, Spring Onion, Textured Vegetable Soy Protein, Mixed Vegetable Oil (Fully Refined Soybean Dil, Spring Onion, Onion, Ginger, Shallot), Light Soy Sauce (Water, Soybean, Wheat, Salt, Fructose Syrup), Sugar, Fully Refined Soybean Oil, Flavour Enhancer (E621), Sesame Oil, Mirin (Glutinous Rice, Water, Sucrose, Glucose Syrup), Rice Flour, Yeast Extract, Salt, Thickener (E407(a)), Garlic, D-Xylose), Rapeseed Oil), Gyoza Dressing (Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Water, Rice Vinegar, Sugar, Salt).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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