Ice Cream
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 15.0 g | 17% |
| Fibre | 0.00 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed ALLERGEN VETE Milk, Polydextrose (Dietary Fibre), Sugar, Cream (Milk), Milk Chocolate Coated Honeycomb NID D'ABEILLE AVE Pieces (5,5%) (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, AVEC SUCRES E Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Water, Emulsifier: Lecithins Polydextrose ( (Soyal Glazing Agent: Acacia Gum; Raising Agent: Sodium Carbonates), Sweetener: Enrobés de Choco Erythritol, Eggs, Skimmed Milk Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Cacao, Poudre de La Colour: Carotenes; Flavourings, Caramel (Sugar, Water), Stabilisers: Locust Bean Gum, Guar Grasse du Lait Arh Beetroot Juice. Keep frozen below - 18°C. Do not refreeze once thawed. For the best Ecrémé en Poudre before date: see base of tub. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS Arômes, Caramel IN BOLD. MAY CONTAIN PEANUTS. DE EIS MIT HONIGWABENGESCHMACK, MIT Poudre de Cacao SUSSSTOFFEN ZUTATEN: Rekonstituierte Magermilch, Polydextrose (Ballaststoffe). A consommer de pre Zucker, Gluke mit Mil Wahenstücke (5,5%) (Zucker, LES ALLERGENES A ES HELAND DE PARE
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150Caramel
- E160acaroteneColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in individual cup”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.