Mango Chili & Lime
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 5.4 g | 6% |
| Fibre | 2.2 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Wholegrain Rice, Water, Wholegrain Rice, Cooked White Rice, Water, White Rice, Red Pepper, Onion, Dried Mango, Mango, Sugar, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide, Spiced Maple Sauce, Glucose Syrup, Rapeseed Oil, Fructose, Sugar, White Wine Vinegar, Spice Extracts (Ginger, Coriander, Turmeric, Cayenne, Clove, Pepper), Maple Sugar, Water, Onion Juice Concentrate, Cornflour, Desiccated Coconut, Ground Cumin, Flavouring, Turmeric Extract, Caramelised Sugar Syrup, Coriander Leaf, Mango Purée, Vegetable Oil (contains Sunflower and/or Rapeseed Oil), White Wine Vinegar, Lime Juice, Sugar, Lime Leaf, Salt, Red Chilli, Cornflour, Cumin Seeds, Colour: Paprika Extract, Chilli Powder.
- E100CurcuminColour
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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