Coconut oil
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 899 kcal | 45% |
| Fat | 99.0 g | 141% |
| of which saturates | 94.0 g | 470% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic Raw Virgin Coconut Dil DIRECTIONS FOR USE This product may be used as a cooking oil in place delicious ingredient in cooking and baking and can spreads. Organic raw virgin coconut oil may also b can replenish dried hair and brittle nails. Unlike th virgin coconut oil is resistant to the breakdown of temperatures and can safely be used all over the SERVING SUGGESTION Coconut Oil can be used freely as needed as a co METHOD Organic Raw Virgin Coconut Oil is produced by co PLEASE NOTE Organic Raw Virgin Coconut Oil solidifies below 2 and is safe to use in both states. Consistency an above this temperature. This is a natural trait of due to the nature of the product; this does not a STORE AT ROOM TEMPERATURE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coconut oils” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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