Yakko Mix
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 395 kcal | 20% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 6.7 g | 7% |
| Fibre | 1.1 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (68%), SOY Sauce (Water, SOY Beans, WHEAT, Salt), WHEAT Flour, Sugar, PEANUTS (5%), Modified Starch (Corn, Tapioca), Glucose Syrup, Starch (Potato, Tapioca), SESAME Seeds, Colours (Caramel, Paprika Extract, E141), Maltodextrin, Seaweed, Salt, Yeast Extract, Chilli Powder.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150Caramel
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.