Jackson of Yorkshire tiger bloomer
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Dried Wheat Sourdough, Rice Flour, Yeast, Salt, Calcium Carbonate, Wheat Protein, Spirit Vinega, Wheat Flour, Fermented Wheat Flour, Emulsifiers [E471, E472e], Dextrose, Flour Treatment Agents [E920, E300], Raising Agents [E500, E503], Malted Barley Flour, Vitamin D Yeast, Rapeseed Oil. *Nutrients added by Law. For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten-containing cereals: Oats, Rye and Spelt. KEEPING YOUR BLOOMER CHAMPION Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for home freezing. Freeze as soon as ithin 1 month. NUT TYP VA En Fa of sa Ca of sug Fib Pro Salt Vita Calc RI* = NRV
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread white from wheat flour of the highest grade GOST 26987-86” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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