Multi seed Bloomer
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 42.9 g | 16% |
| of which sugars | 2.2 g | 2% |
| Fibre | 5.1 g | — |
| Protein | 10.4 g | 21% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*l, Water, Linseed (8.4%), Poppy Seeds (3.0%), Pumpkin Seeds (2.8%), Wheat Protein, Yeast, Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Fermented Wheat Flour, Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour. *Nutrients added by Law. For allergens see ingredients in bold.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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