Yorkshire's champion bread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 44.4 g | 17% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.9 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TYPICAL VALUES: 100g (45g) (Adults) Multigra Bow A tas lend ON ARLEY and ATS MULTIGRA We wear the yosh rose with pride. Where generations of Jacksons bakers dedicated themselves to early mornings, hard graft and hot ovens have to produce the loaf of champions. Since 1851, Unmistakably Jacksons. INGREDIE Wheat Flou Iron, Niac Malted W Oats, Ma Protein, Sugar, M Sourdo Vegetarian and Vegan Friendly Soya Free Suitable for Freezing Source of Fibre Source of Protein
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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