Jacksons of yorkshire
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 44.4 g | 17% |
| of which sugars | 4.4 g | 5% |
| Fibre | 3.3 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [with added calcium carbonate, iron, niacin, thiamin*], water, dried wheat sourdough (2.6%), yeast, salt, wheat protein, wheat starch, emulsifiers [e471, e472(e)], spirit vinegar, sugar, fermented wheat flour, rapeseed oil, flour treatment agent (e300), wheat flour. *nutrients added by law. for allergens including cereals containing gluten, see ingredients in bold. keeping your bloomer champion keep your bloomer fresh by storing it in a cool, dry place and away from direct sunlight. our bloomers freeze well too. freeze as soon as possible after purchase and eat within 1 month. get in touch if you have any feedback, questions or comments,get in touch: enquiries@jacksonsbread.co.uk tel: 01482 975 043 jacksons, 40 derringham energy
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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