Uplift Peach & Raspberry Live Yoghurt
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 10.0 g | 11% |
| Protein | 4.2 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Source of kca/ (107) r protein LIVE PEACH AND RASPBERRY YOGHURT per uch INGREDIENTS: LIVE YOGHURT✶✶ (MILK) (82%), WATER, SUGAR, PEACH PUREE (4%), RASPBERRY PUREE (2%), TAPIOCA STARCH, NATURAL FLAVOURINGS, LEMON JUICE. **CONTAINS LIVE CULTURES: S. THERMOPHILUS, BIFIDOBACTERIUM AND L. BULGARICUS. *CALCIUM CONTRIBUTES TO THE NORMAL FUNCTION OF DIGESTIVE ENZYMES WHEN CONSUMED AS PART OF A VARIED AND HEALTHY DIET. CONTAINS PASTEURISED COW'S MILK. FOR ALLERGENS, SEE INGREDIENTS IN BOLD. SUITABLE FOR VEGETARIANS & GLUTEN FREE. RMATION PER 100g PER 130g POUCH Certified BEST BEFORE: 44kl/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurt drinks”: 1.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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