United Kingdom
Data
The Collective Gourmet Fudge, The Collective Great Dairy
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United Kingdom

The Collective Gourmet Fudge

by The Collective Great Dairy · 425g
United Kingdom
NUTRI-SCOREABDECNOVA4
122 kcalper 100 g · 6% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)5056138202521
GS1 prefix505 · GS1 UK
Additives3: E150a, E270, E440
AllergensMilk
5056138202521

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy122 kcal6%
Fat5.5 g8%
of which saturates3.7 g19%
Carbohydrate13.7 g5%
of which sugars12.1 g13%
Protein4.6 g9%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LIVE YOGHURT* (MILK) (86%), SUGAR, GLUCOSE KEEP REFRIG SYRUP, SWEETENED CONDENSED SKIMMED MILK, BUTTER ENJOY WITHIN (MILK), HONEY, CORNFLOUR, SEA SALT, NATURAL FLAVOURINGS, ACIDITY REGULATOR (LACTIC ACID), GELLING AGENT (FRUIT PECTIN), NATURAL COLOUR (PLAIN CARAMEL), TAPIOCA STARCH. CONTAINS CULTURES: S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDOBACTERIUM. FOR ALLERGENS, SEE INGREDIENTS IN BOLD. CONTAINS PASTEURISED COW'S MILK. THE SEE SIDE OF TU PRODUCED IN BRITISH MILK. GB UW 02

Allergen: Milk
  • E150aPlain caramelColour
  • E270Lactic acid
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 329 “yogurts” products sold in the United Kingdom
Sugars12.1 g · median 9.4 g
Saturates3.7 g · median 1.8 g
Salt0.20 g · median 0.12 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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