United Kingdom
Data
Suckies, The Collective
i Photo: Open Food Facts contributors · CC BY-SA
Fruit yogurts · United Kingdom

Suckies

by The Collective · 85g
United Kingdom
NUTRI-SCOREABDECNOVA4
110 kcalper 100 g · 6% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)5056138202002
GS1 prefix505 · GS1 UK
Additives3: E270, E406, E440
AllergensGluten
5056138202002

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy110 kcal6%
Fat3.5 g5%
of which saturates2.8 g14%
Carbohydrate18.0 g7%
of which sugars6.3 g7%
Fibre1.6 g—
Protein0.90 g2%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

OAT AND RICE BASE (WATER, OATS (7.5%), RICE (2%)), COCONUT CREAM (7%), WATER, SUGAR, CORNFLOUR, STRAWBERRY PUREE (3%), CORN FIBRE, APPLE PUREE (1.8%), COCONUT OIL, NATURAL FLAVOURINGS, TAPIOCA STARCH, CALCIUM (TRI-CALCIUM PHOSPHATE), GELLING AGENT (PECTIN, AGAR), SALT, ACIDITY REGULATOR (LACTIC ACID), VITAMINS (D2, B12), LIVE CULTURES (L BULGARICUS, S. THERMOPHILUS).

Allergen: Gluten
  • E270Lactic acid
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 119 “fruit yogurts” products sold in the United Kingdom
Sugars6.3 g · median 11.0 g
Saturates2.8 g · median 2.0 g
Salt0.17 g · median 0.10 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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