United Kingdom
Data
Fudge Oat & Coconut Yoghurt, The Collective
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United Kingdom

Fudge Oat & Coconut Yoghurt

by The Collective · 400g
United Kingdom
NUTRI-SCOREABDECNOVA4
80 kcalper 100 g · 4% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5056138201432
GS1 prefix505 · GS1 UK
Additives3: E270, E406, E440
AllergensGluten
5056138201432

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy80 kcal4%
Fat4.3 g6%
of which saturates3.6 g18%
Carbohydrate9.4 g4%
of which sugars2.5 g3%
Protein0.94 g2%
Salt0.15 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

OAT AND RICE BASE (WATER, OATS (7.5%), RICE (2%)), FUDGE (12%)(COCONUT CREAM, WATER, SUGAR, DARK BROWN SUGAR, COCONUT SUGAR, NATURAL COLOUR (CARAMEL), ACIDITY REGULATOR (LACTIC ACID), SALT), COCONUT CREAM (11%), CORNFLOUR, SUGAR, COCONUT OIL, CALCIUM (TRI-CALCIUM PHOSPHATE), GELLING AGENT (PECTIN, AGAR), SALT, VITAMINS (D2, B12), LIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS) Certified NOLLIDINO C EREAL OLIT EN

Allergen: Gluten
  • E270Lactic acid
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 329 “yogurts” products sold in the United Kingdom
Sugars2.5 g · median 9.4 g
Saturates3.6 g · median 1.8 g
Salt0.15 g · median 0.12 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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