Multigrain Brown
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 2.8 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin'], Water, Mixed Grains Malted Wheat Flakes, Barley Flakes, Jumbo Oats, Malted Kibbled Wheat (15.0%), Whe Protein, Barley Flour (4.7%), Yeast, Brow Sugar, Malted Barley Flour, Dried Wher Sourdough, Salt, Spirit Vinegar, Fermented Wheat Flour, Emulsifiers [E472(e), E471, Flour Treatment Agent (E300), Rapeseed Oil, Wheat Starch, Wheat Flour. *Nutrients added by see ingredients in bold.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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