Chicken-style Dippers Vegan
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 8.7 g | 12% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.1 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA protein (44%), WHEAT flour (WHEAT flour, calcium, folic acid, iron, niacin, thiamin), water, onion purée, rapeseed oil, natural flavourings, chickpea flour, stabiliser: methyl cellulose; WHEAT gluten, SOYA protein concentrate, maltodextrin, salt, garlic powder, cornflour, yeast, black pepper, raising agents: diphosphates, sodium carbonates; WHEAT starch.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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