Southern-style Chicken Fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 9.1 g | 13% |
| of which saturates | 0.45 g | 2% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 2.6 g | 3% |
| Fibre | 4.8 g | — |
| Protein | 14.7 g | 29% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA protein (56%), WHEAT flour, water, rapeseed oil, onion purée, WHEAT flour (WHEAT flour, calcium, folic acid, iron, niacin, thiamin), chickpea flour, natural flavouring, stabiliser: methyl cellulose; WHEAT gluten, SOYA protein concentrate, flavouring, maltodextrin, garlic powder, black pepper, WHEAT starch, salt, yeast extract, onion powder, nutmeg, black pepper extract, yeast, colour: paprika extract; onion oil, garlic extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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