Mozzarella Burger vegetarian
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 0.90 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA protein (65%), rapeseed oil, mozzarella cheese (MILK) (9%), onion, chickpea flour, flavouring, yeast extract, stabiliser: methyl cellulose; garlic purée, malted BARLEY extract, onion powder, salt, garlic powder. Allergen Advice For allergens, including cereals containing gluten, see ingredients in CAPITALS. Storage instructions For best before end see side of pack. Keep frozen - 18°C or below. o not refreeze. N Typ (gr ins Ene Ene Fat (of Ca (of Fibr Prot Salt *Ref adul Pack
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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