Vegetarian Quick Cook Lamb Steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 0.10 g | 0% |
| Fibre | 1.7 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA protein (71%), rapeseed oil, onion (9%), stabiliser: methyl cellulose; chickpea flour, onion powder, flavouring, sugar, yeast extract, salt, maltodextrin, garlic, malted BARLEY extract, mint, parsley, black pepper, acid: citric acid; thyme. May also contain other cereals containing GLUTEN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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