Spiced lentil and coconut soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, vegetables (30%) (carrot, onion, potato, red pepper), red split lentils (8%), butternut squash (7%), creamed coconut (2.5%), spinach, rapeseed oil, garlic purée, ginger purée, F spices (cumin, coriander, smoked paprika, turmeric, cinnamon, white pepper, red chilli flakes), lemon juice, lemongrass, black onion seeds, fresh Yorkshiret coriander, salt, lime leaves, vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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