spicy sweet potato, black bean and sweetcorn burgers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 4.8 g | 5% |
| Fibre | 4.6 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet potato (37%), sweetcorn (15%), black turtle beans (13%), spinach, rapeseed oil, potato flake, rice flour, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, chickpea flour, potato starch, stabiliser: methyl cellulose; cumin powder, tapioca starch, garlic purée, dextrose, glucose syrup, salt, white wine vinegar (contains SULPHITES), WHEAT gluten, sugar, parsley, fructose, cornflour, smoked salt, yeast, applewood smoked water, smoked paprika, chipotle chilli powder, black pepper, tomato paste, red pepper purée, maize starch, raising agents (diphosphates, sodium bicarbonate); WHEAT starch, sunflower oil, psyllium fibre.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegan patties” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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