vegetarian chicken pesto burgers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 10.4 g | 15% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.10 g | 0% |
| Fibre | 5.9 g | — |
| Protein | 17.6 g | 35% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, coconut oil based alternative to cheddar (8%) (water, coconut oil, modified potato starch, maize starch, gluten free OAT fibre, modified maize starch, thickeners: carrageenan, guar gum; salt, yeast extract, natural flavourings, acidity regulators: lactic acid, sodium lactate; colour: carotenes), rapeseed oil, basil (5%), SOYA protein concentrate, stabiliser: methyl cellulose; rice flour, salt, yeast extract, onion powder, natural flavouring, garlic powder, black pepper.
- E160acaroteneColour
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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