Vegetarian Mini Sausage rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 14.6 g | 21% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rehydrated textured SOYA protein (30%), palm oil, onion, rapeseed oil, flavouring, SOYA protein concentrate, salt, stabiliser: methyl cellulose; emulsifier: mono - and diglycerides of fatty acids; sugar, cornflour, pea protein, tapioca starch, colour: carotenes.
- E160acaroteneColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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