Vegetarian Meatballs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 6.5 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 15.7 g | 31% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA protein (55%), onion purée, water, rapeseed oil, basil, tomato purée, SOYA protein concentrate, chickpea flour, stabiliser: methyl cellulose; yeast extract, parsley, oregano, maltodextrin, salt, onion powder, malted BARLEY extract, garlic powder, dextrose, black pepper, tomato powder, flavouring, white pepper.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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