Veg chicken bucket
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 1.0 g | 1% |
| Protein | 14.6 g | 29% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetarian chicken-style pieces (59%) [rehydrated textured SOYA and WHEAT protein (50%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rice flour, maize starch, maize flour, WHEAT starch, stabiliser: methyl cellulose
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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