2 vegeterian southern style chicken fillet burgers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 11.7 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 0.20 g | 0% |
| Protein | 17.5 g | 35% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetarian chicken (78%) [rehydrated textured SOYA and WHEAT protein (65%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, chickpea flour, SOYA protein concentrate, stabiliser: methyl cellulose3; rice flour, yeast extract, onion powder, natural flavouring, garlic powder], southern fried coating (17%) [fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, maize starch, maize flour, WHEAT starch, black pepper, dextrose, rice flour, salt, WHEAT gluten, yeast, yeast extract, fennel, black pepper extract, paprika, thyme extract, colour: paprika extract; turmeric extract, rapeseed oil], rapeseed oil.
- E100CurcuminColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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