Vegetarian Southern-Style Chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 15.8 g | 23% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 0.20 g | 0% |
| Protein | 16.9 g | 34% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIEN Rehydrated textured SOYA and WHEAT protein (50%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), water, rapeseed oil, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rice flour, maize starch, maize flour, WHEAT starch, stabiliser: methyl cellulose; black pepper, WHEAT gluten, dextrose, salt, yeast extract, fennel, yeast, onion powder, natural flavouring, garlic powder, paprika, black pepper extract, colour: paprika extract; turmeric extract, thyme extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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