Vegetarian pulled pork
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 8.6 g | 12% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 0.30 g | 0% |
| Fibre | 4.6 g | — |
| Protein | 19.5 g | 39% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA and WHEAT protein (90%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, flavouring), rapeseed oil, sugar, yeast extract powder, muscovado sugar, maltodextrin, yeast powder, tomato powder, onion powder, salt, malted BARLEY extract, flavouring, cornflour, spices (black pepper, red chilli powder), garlic powder, sunflower oil, acid: citric acid; spice extract, ground bay leaf, sage, liquorice powder.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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