Meat Free Veggie Meatballs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 5.4 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA protein (65%), rapeseed oil, onion puree (9.1%), stabiliser (methyl cellulose), SOYA protein concentrate, tomato puree, chickpea flour, yeast extract, parsley, garlic purée, onion powder, water, maltodextrin, garlic powder, salt, malted BARLEY extract, dextrose, tomato powder, flavouring, black pepper, white pepper.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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