Vegetarian Shredded Hoisin Duck
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.7 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rehydrated textured SOYA and WHEAT protein (89%) (water, SOYA protein, WHEAT gluten, salt, SOYA bean oil, natural flavouring), rapeseed oil, demerara sugar, BARLEY malt vinegar powder, potato starch, SOYA sauce powder (salt, maltodextrin, SOYA bean, WHEAT), malted BARLEY extract, tomato powder, yeast extract, caramelised sugar, garlic powder, salt, ginger, fennel, black pepper, aniseed, natural flavouring, paprika extract, cinnamon, clove.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.