Vegetables based foods · United Kingdom
Vegetarian pulled chicken
by Linda McCartney’s · 300g
United Kingdom
178 kcalper 100 g · 9% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5056053300685
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
LabelsVegetarian, Vegan, natural flavors
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 7.4 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 0.20 g | 0% |
| Fibre | 2.8 g | — |
| Protein | 22.6 g | 45% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Proteina de TRIGO e de SOJA granulada rehidratala 93% (água, proteína de SOJA, glúten de TRIGO), sal,óleo de SOJA, aromas naturais), óleo de colza, especiarias (farinha de arroz, extracto de levedura, cebola em pó, aromas naturais, alho em pó).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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