Posh prawn cocktail crips, Tyrrells
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United Kingdom

Posh prawn cocktail crips

by Tyrrells · 150g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
506 kcalper 100 g · 25% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)5056051802846
GS1 prefix505 · GS1 UK
Additives1: E160c
AllergensNot given in the sourceMay contain: Milk
5056051802846

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy506 kcal25%
Fat27.5 g39%
of which saturates2.4 g12%
Carbohydrate54.1 g21%
of which sugars3.5 g4%
Fibre6.4 g—
Protein6.9 g14%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chips de pommes de terre goût cocktail de crevettes 150g. Ingrédients: Pommes de terre, huile de tournesol, sucre, sel, arômes naturels, vinaigre d'alcool sec, extrait de levure, tomate en poudre, oignon en poudre, cognac, colorants (extrait de paprika). Peut contenir du lait.

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: Milk
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 397 “crisps” products sold in the United Kingdom
Sugars3.5 g · median 2.7 g
Saturates2.4 g · median 2.2 g
Salt1.2 g · median 1.3 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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