Chicken Gyros
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 8.1 g | 12% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 2.6 g | 3% |
| Fibre | 17.5 g | — |
| Protein | 17.5 g | 35% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Leg Meat with Skin, Salt, Soya Protein Isolate, Ground Black Pepper, Stabilisers: Triphosphates, Polyphosphates, Paprika Powder, Soya Protein, Acidity Regulators: Sodium Citrates, Sodium Acetates, Coriander Powder, Garlic Powder, Cinnamon Powder, Dried Glucose, Cumin Powder, Cardamom Powder, Mustard Powder, Turmeric Powder, Chilli Powder, Lactose (Milk), Ginger Powder, Yeast Extract, Clove Powder, Dried Vegetables Concentrates (Concentrated Beetroot Juice, Concentrated Onion Juice, Sunflower Oil), Flavourings, Leek Extract, Parsley Extract, Smoke Flavouring, Made with product 109g of raw chicken leg meat with skin per 100g of finished
- E262Sodium acetatesPreservative · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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