United Kingdom
Data
Borwick's Bicarbonate of Soda, Borwick's
i Photo: Open Food Facts contributors · CC BY-SA
Bicarbonates of soda · United Kingdom

Borwick's Bicarbonate of Soda

by Borwick's · 200g
United Kingdom
NOVA1
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5056036508879
GS1 prefix505 · GS1 UK
Additives2: E500, E500ii
Allergens flagged in the ingredientsMilk, Tree nuts, PeanutsMay contain: Milk, Nuts, Peanuts
LabelsNo preservatives
5056036508879

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt69.0 g1,150%

Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sodium Bicarbonate. May contain milk, tree nuts and peanuts.

Allergen: MilkAllergen: Tree nutsAllergen: PeanutsMay contain: MilkMay contain: NutsMay contain: PeanutsNo preservatives
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.61kg CO₂e per kg

Reference value for the category “Bicarbonates of soda”: 1.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.