Kendamil Banana Porridge
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 30.0 g | 33% |
| Fibre | 1.5 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals (53%) (Hydrolysed Rice Flour, Rice flour and Maize flour), Skimmed Milk Powder (26%), Whey Powder (Milk), Banana flakes (6%), Vegetable Rapeseed Oil, Minerals (Calcium carbonate, Zinc sulphate, Ferric pyrophosphate), Vitamins (Vitamin A, Vitamin D3, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, Niacin, Folic acid, Pantothenic acid, Biotin), Natural Flavouring. Made with 39g banana. Allergy Advice: For Allergens See Ingredients In Bold. Gluten Free.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baby foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.