Kendamil organic first infantmilk
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 27.4 g | 39% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 52.0 g | 58% |
| Fibre | 1.8 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic whole milk, Organic demineralised milk whey protein Energy powder, Organic skimmed milk, Organic vegetable oils (sun - flower, coconut, rapeseed), Organic galacto-oligosaccharides (from milk), Calcium citrate, Sodium citrate, Potassium chloride, Calcium lactate, Magnesium chloride, Oil from the microalgae Schizochytrium sp., Vitamin C, Potassium hydroxide, Choline bi - tartrate, Inositol, Oil from Mortierella alpina, Taurine, Nucleotides (cytidine-5'-monophosphate, disodium uridine-5'- monophos - phate, adenosine-5'- monophosphate, disodium inosine-5'- monophosphate, disodium guanosine-5'- monophosphate), Iron pyrophosphate, Zinc sulphate, Vitamin E, Niacin, Pantothenic acid, Copper sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese sulphate, Folic acid, Potassium iodide, Sodium sele - nite, Vitamin K, Vitamin D3, Biotin, Vitamin B12. Allergy Advice: For Allergens See Ingredients In Bold. IMPORTANT NOTICE: Breastfeeding is the best way to nourish your baby. We recommend that you only use Kendamil Organic First Infant Milk on the advice of a healthcare professional, based on your baby's individual needs. When bottle feeding, do not allow prolonged increases the risk of tooth decay. Make sure your baby's contact of milk feeds with your baby's teeth as this teeth are cleaned each night after the last feed.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baby milks”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.