Kendakids
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 9.3 g | 10% |
| Fibre | 0.50 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk, Whey protein (milk), Vegetable oils (rapeseed, coconut, sunflower), Lactose (milk), Skimmed milk powder, Sugar, Inulin (Fructo-oligosaccharides), Natural flavourings, Emulsifier (Monoglycerides of fatty acids), Calcium citrate, Beetroot powder, Calcium lactate, Magnesium chloride, Sodium citrate, Potassium chloride, Vitamin C, Potassium hydroxide, Inositol, Docosahexaenoic acid oil (DHA), Arachidonic acid oil (AA), Nucleotides, Taurine, Choline bitartrate, Iron pyrophosphate, L-Camitine, Zinc sulphate, Vitamin E, Niacin, Ferric ammonium citrate, Pantothenic acid, Copper sulphate, Vitamin A, Thiamin, Vitamin B6, Riboflavin, Potassium iodide, Manganese sulphate, Folic acid, Vitamìn K1, Sodium selenite, Biotin, Vitamin D3, Vitamin B12.
- E381ferric ammonium citrate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baby milks”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.