BAKED CHEDDAR FLAVOUR BITES
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 9.2 g | 13% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 72.8 g | 28% |
| of which sugars | 9.6 g | 11% |
| Protein | 9.6 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (wheat flour, calcium, hon, niacin thiamin), dried potato, rapeseed oil, cheese flavour (cheese powder (milk), salt, lactose (milk), full cream milk powder, sugar, yeast extract, onion powder, flavourings (contain milk), garlic powder, black pepper extract, cayenne extract, acid (citric acid), chill powder, ground black pepper, colour (paprika extract)), maize starch, emulsifier (sunflower lecithin) sugar. for allergens, including cereals containing gluten, please see ingredients in bold. *substituting two main daily meals of an energy-restricted diet with meal replacements contributes to weight loss. substituting one of the main daily meals of an energy-restricted diet with a meal replacement contributes to the maintenance of weight after weight loss. if you are adolescent, pregnant, breastfeeding, have a medical condition, or want to lose more than 20% of your weight-then talk about your weight loss plans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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