Caramelised Biscuit Flavour Shake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 6.5 g | 7% |
| Fibre | 1.5 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk Powder, Corn Maltodextrin, Whey Powder (Milk), Vegetable Inulin, Soya Bean Oil Powder (Milk), Natural Flavouring, Thickeners (Xanthan Gum, Cellulose Gum), Milk Protein, Colour (Plain Caramel), Cinnamon, Minerals (Magnesium, Iron, Zinc, Selenium, Manganese, Iodine, Copper), Vitamins (C,E, B3, A, B5,B7,B12, B9,D, B6, B1, B2, K), Salt, Sweetener(Sucralose)
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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