
Double Choc
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 41.0 g | 46% |
| Fibre | 19.0 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (34%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, lactose (milk), anhydrous milk fat, emulsifiers (soya lecithin, polyglycerol polyricinoleate), natural vanilla flavouring), water, glucose syrup, bulking agent (polydextrose), crisped cereal (5%) (rice flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, malted barley flour, whey powder (milk), rapeseed oil, salt, emulsifier (soya lecithin)), chocolate (3%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), fat reduced cocoa powder, egg white, natural flavourings, stabiliser (cellulose)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Low calorie meal replacement”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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