Slimfast Caramel Powder
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 7.5 g | 8% |
| Fibre | 1.4 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk powder, maltodextrin, inulin, soya bean oi (milk), colour (plain caramel), thickeners (xanthan gum, sodium carbox cellulose), vitamins & minerals' (potassium phosphate, magnesium oxi vitamin e, iron pyrophosphate, zinc sulphate, niacin, vitamin a, pantoth biotin, manganese sulphate, vitamin b12, potassium iodide, sodium se acid, vitamin d, copper sulphate, vitamin b6, thiamin, riboflavin, vitami protein, natural flavouring, salt, sweetener (sucralose). for allergens, see ingredients in bold. may contain traces of gluten, egg, peanuts and nuts. caramel flavour milkshake powder, meal replacement for weigh sweetener. slimfast one victoria square, birmingham, b11bd, uk glanbia plc, 4 waterside, citywest business campus, dublin 24, ireland 292g e 5055967501
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal replacements” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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