Sticky Toffee Loaf
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 16.0 g | 18% |
| Fibre | 3.7 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ED Λ Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Chopped Dates (5%) (Dates, Rice Flour), Toffee Flavoured Caramel Nuggets (5%) (Sugar, Caramel, Water, Lemon Juice from Concentrate, Pectin, Natural Flavour, Salt, Potassium Citrate), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Sugar, Malted Barley Flour, Date Purée, Vegetable Fats (Rapeseed, Palm), Salt, Chicory Root Fibre, Natural Flavouring, Preservative: Calcium Propionate, Yeast. Warning: Although every care has been taken to remove fruit stones, some muy remain Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians and vegans. D иәлә рир ор AanbiUN INO
- E150cAmmonia caramelColour
- E282calcium propionatePreservative
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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