Oat Boosts Honey
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 15.2 g | 22% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 10.9 g | 12% |
| Fibre | 5.5 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (42%), chicory root fibre, vegetable oils (rapeseed, palm***), honey (4%), golden syrup, sunflower seeds (2.8%), linseeds (2.5%), liquid sugar, humectant: glycerine, palm fat***, modified starch, pumpkin seeds (1%), soya flour, demerara sugar, starch, emulsifier: soya lecithin, sea salt, natural flavouring, citrus fibre, stabiliser: xanthan gum, molasses.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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