Oat Brownies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 17.6 g | 25% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 37.8 g | 15% |
| of which sugars | 13.3 g | 15% |
| Fibre | 17.6 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicory root fibre, wholegrain oat flour (18%), wholegrain oatmeal (18%), rapeseed oil, fat-reduced cocoa powder, dark chocolate (3.9%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soya lecithin), dried cranberries (sugar, cranberries, sunflower oil), humectant: glycerine, golden syrup, chopped caramelised hazelnuts (3.0%) (hazelnuts [70%], sugar, palm fat), liquid sugar, demerara sugar, modified starch, soya flour, emulsifier: soya lecithin, sea salt, natural flavouring, citrus fibre, natural vanilla flavouring, stabiliser: gum arabic, molasses
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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