Graze Teriyaki Crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 14.0 g | 20% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fried broad beans (37%) (broad beans, sunflower oil), fried coated peas (30%) (green peas, corn starch, modified corn starch, sugar, sunflower oil, salt), fried corn (27%) (corn, sunflower oil), teriyaki flavour seasoning (4%) (onion powder, salt, demerara sugar, fermented SOY sauce powder (fermented SOY sauce [SOYBEANS, WHEAT], salt) (WHEAT, SOYBEANS), yeast extract, sugar, maltodextrin, roasted carob flour, garlic powder, natural flavouring, ground ginger, acid: citric acid, ginger extract, smoked salt, vegetable oil (canola, coconut), colour: paprika extract), sunflower oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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