Sweet chilli crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 3.2 g | 4% |
| Fibre | 8.3 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet chilli corn-broad bean-mix (82%) (corn (37%), broad bean (27%), corn hoops (18%), sunflower oil, sweet chilli seasoning (3.5%) (demerara sugar, yeast extract, sugar, onion powder, garlic powder, natural flavouring, tomato powder, salt, modified starch, paprika powder, rubbed parsley, acid: citric acid, potato starch, chilli powder, chilli extract powder, dextrin, ground ginger, spice extract, colour: paprika extract, ground coriander seed, basil extract, ground fennel seed, vegetable oils [canola, coconut])), sweet chilli green peas (18%) (green peas (60%), corn starch, wheat flour, sunflower oil, sugar, sweet chilli seasoning (1.8%) (dextrose, sea salt, cayenne pepper, paprika powder, tomato powder, onion powder, garlic powder, ginger powder, lovage, jalapeno pepper powder), sea salt)
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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