
Sticky Toffee Oat Boosts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 19.0 g | 27% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 13.0 g | 14% |
| Fibre | 16.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (43%), chicory root fibre, vegetable oils (rapeseed, palm**), black treacle, golden syrup, dried chopped dates (3.9%) (dates, rice flour), humectant: glycerine, demerara sugar, modified starch, soya flour, palm fat**, starch, natural flavouring, natural vanilla flavouring, emulsifier: soya lecithin, sea salt, citrus fibre, stabiliser: xanthan gum. For allergens, including cereals containing gluten, see ingredients in bold. All our food is packed in the same place so may contain eggs, peanuts, milk, nuts, mustard, sesame and other cereals containing gluten. Suitable for vegans. Manganese contributes to normal energy-yielding metabolism. Our Sticky Toffee Oat Boosts contain 0.41mg of manganese per serving. Enjoy as a part of a varied and balanced diet and healthy lifestyle. *We've compared this recipe to over 80 cereal bars to work this percentage out. **Contains certified sustainable palm oil. www.rspo.org. 120g (4x30ge) A FSC MIX Packaging FSC C021323 UK ONLY C BOX Recycle
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.