Sweet chilli crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 4.1 g | 5% |
| Fibre | 7.6 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fried corn, fried broad bean, roasted coated peas (green peas (57%), corn starch, modified corn starch. sugar, sunflower oil, salt), sunflower oil, sweet chilli seasoning (demerara sugar, yeast extract, sugar, onion powder, garlic powder, natural flavouring, tomato powde salt, modified starch, paprika powder, rubbed parsley, acid citric acid, potato starch, chilli powder, chilli extract powder dextrin, ground ginger, spice extract, colour: paprika extract, ground coriander seed, basil extract, ground fennel seed vegetable oil (canola, coconut)). nchy mpact. ier, Backs
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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