
Smoky Barbecue
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 17.5 g | 25% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 67.9 g | 26% |
| of which sugars | 5.0 g | 6% |
| Fibre | 7.5 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Barbecue coated corn (44%): corn (80.5%), sunflower oil, barbecue E seasoning (4.5%) (yeast extract, maltodextrin, demerara sugar, natural flavouring, salt, onion powder, sugar, potato starch, smoked dextrose powder, F garlic powder, smoked paprika powder, acid: citric acid, tomato powder, chilli powder, colour: paprika extract, vegetable oil [canola, coconut]). 01 corn chips (28%): corn (72%), sunflower oil. barbecue coated pea (28%): green peas (63%), potato starch, rapeseed oil, modified starch, barbecue seasoning (5%) (yeast extract, maltodextrin, demerara sugar, natural flavouring, salt, onion powder, sugar, potato starch, smoked dextrose powder, garlic powder, smoked paprika powder, acid: citric acid, tomato powder, chilli powder, colour: paprika extract, vegetable oil [canola, coconut]), sugar, maize starch, salt. Suitable for vegans. For allergens, see ingredients in bold. All our food is packed in the same place so may contain gluten, eggs, peanuts, soya, milk, nuts, mustard and sesame. May contain hard pieces.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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