Cherry Bakewell Oat Boosts

by graze · 120g (4×30g)

United Kingdom

Green-ScoreB

437 kcalper 100 g · 22% of the reference intake

12.7 gof sugars per 100 g

Barcode (EAN-13)5055958705342

GS1 prefix505 · GS1 UK

Additives4: E322, E322i, E415…

AllergensGluten, Nuts, Soybeans

LabelsLow or no sugar, Sustainable, Vegetarian

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	437 kcal	22%
Fat	22.3 g	32%
of which saturates	3.7 g	18%
Carbohydrate	46.7 g	18%
of which sugars	12.7 g	14%
Fibre	15.3 g	—
Protein	6.3 g	13%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

oats (41%), chicory root fibre, vegetable oils (rapeseed, palm**), golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), humectant: glycerine, flaked almonds (2.3%), palm fat, soluble corn fibre, apple juice infused dried sour cherries (1%) (sour cherries [48%), apple juice concentrate, rice flour, lemon juice concentrate, sunflower oil), soya flour, cherry juice powder, demerara sugar, potato starch, sea salt, emulsifier: soy lecithin, citrus fibre, natural flavouring, stabiliser: xanthan gum, molasses.

Allergen: Gluten Allergen: Nuts Allergen: Soybeans Low or no sugar Sustainable Vegetarian Low sugar Sustainable Palm Oil FSC Reduced sugar Vegan

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.01kg CO₂e per kg

Reference value for the category “Cooked oat flakes”: 1.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.